EVERYTHING ABOUT BEIJING RED PEPPER

Everything about Beijing Red Pepper

Crispy Frying System: Getting the oil temperature right (all over 350°File) is important for a crispy outer layer. Fry the beef in compact batches in order to avoid decreasing the oil’s temperature. This assures each piece is evenly cooked and has that desirable crispy texture.Play with the heat. Beijing beef at Panda Convey is simply flippantly

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